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tapas
Grilled Octopus with Peppers and Salsa Verde
Rs.350
Fire-Cracker Shrimp, in Chilli Dressing
Rs.600
Spice-fried Crumbed Calamari, with Mango Chutney D
Rs.300
Tempura-fried Capsicum, with Anchovy-Mozzarella fi
Rs.475
Chicken Lollipops, served with Coriander Ginger Sa
Rs.450
Chicken Liver Pate with Mango Chutney
Rs.500
Roast Beef Kebabs, in Ginger Coriander Marinade
Rs.350
Mutton Cigars, served with Cucumber Raita
Rs.650
Mushroom and Artichoke Empanadas with Pesto
Rs.550
Mini-Cheddar Choux Buns
Rs.450
Tuna and Pol Sambol Tortilla, with Tomato Salsa
Rs.300

All Prices are subject to government
taxes and 10% service charge.