Eateries
T Republic Menu
HVN Menu
Reserve a Table
 
Soups & Starters
Roasted Plum Tomato soup
Rs. 250
Mulagatani
Rs. 200
“Pepper Water” A Soup Made with Chicken
Chilled golden melon soup
Rs. 200
Infused with lemongrass and spiced with roasted cashew nuts
Spice fried Calamari
Rs. 200
Spiced and deep fried Calamari with a Mango dip
Creole style Seafood Salad
Rs. 400
With preserved Lemon and Mango
Tomato, Mozzarella & Basil Salad
Rs. 250
Cumin encrusted Vegetable Samosa         
Rs. 300
With onion and capsicum Pakora and Tamarind Sause
Curry spiced & Flambéed Prawns
Rs. 350
With Mediterranean salad and Basil Vinaigrette
 
Mains
Sesame encrusted fillet of Tuna
Rs. 500
With gotu kola salsa and coconut cream
Cajun spiced chicken breast
Rs. 550
with fera cheese stuffing, crushed potato and a Soya infused Orange sauce
Grilled medly of Seafood
Rs. 650
with Provincial vegetables and lemon butter sauce
Spice encrusted fillet steak
Rs. 700
on a veg and potato hash with cranberry demi glace
Spaghetti with creamy mushroom & Beef sauce
Rs. 550
Coconut & ginger encrusted Mahi-Mahi
Rs. 500
with Thai salad and chilli glazed Tapioca
Spicy Szechwan noodles
Rs. 500
with chicken or seafood
Vegetable Yueng Chow noodles
Rs. 400
with black bean sauce
Chicken scaloppini
Rs. 600
served with a light chicken reduction and crushed jacket potato
Fettuccine with basil & Coriander Pesto
Rs. 550
and pine nuts
Baked Mediterranean Sweet Potato
Rs. 350
with vegetables and au Provence & garlic toast
Sri Lankan Rice and Curry
Rs. 400
white and red rice with collection of seasonal country style vegetable curries and a choice of beef, prawn or chicken curry
Kothu Roti
Rs. 300
A choice of:
1. Regular Kothu Roti – shredded plain roti mixed with vegetables and a choice of chicken/beef or prawns
2. Egg Kothu Roti – shredded egg roti mixed with chicken/beef or prawn curry
 
Desserts
Wattalappum
Rs. 160
A dessert made with Palm sugar
Curd and Treacle
Rs. 100
Buffalo curd and Palm sugar syrup
Sri Lankan Seasonal Fruits
Rs. 300
Godamba Roti With Nuttella Chocolate
Rs. 300
Served with Vanilla ice cream
Ice Cream
Rs. 200
Belgian Chocolate Empanadas
Rs. 350
with coconut foam and orange crisps
Chocolate Cappuccino Mousse Bomb
Rs. 350
With crème anglais
Key Lime Panna Cotta
Rs. 350
Assortment of Sri Lankan sweets
Rs. 250
Kalu dodol, Muscat, Coconut Rock, Milk Toffee, Potato Toffee, Bibikkang, Gulab Jamun
 
 

231, Galle Road, Bambalapitiya, Colombo 4, Sri Lanka
Tel: +(94)114520130
Email: reservations@casacolombo.com