MENU

Daily Specials

Monday Set Menu

STARTERS
Greek salad served with fate cheese and honey
lime muted dressing
Or
Batter fried calamari with herb,
cherry tomato salad and green chili may
SOUPS
Prawns bisque with garlic toasted
Or
Roasted pumpkin with curry leaves pesto
MAIN COURSE
Ginger and lemongrass marinated sea bass fish with
coconut risotto and Mango salsa
Or
Con fit of chicken leg cook in red wine sauce served with
mash potato and steamed broccoli
VEGETARIAN
Artichoke, mushroom spaghetti served with
creamy tomato concasse’
DESSERTS
Soft Godamba roti rolls filled with nuttella and
vanilla ice cream
Or
Rhubarb panna cotta with coconut sabayon

Tuesday Set Menu

STARTERS
Cha boiled vegetable salad served with blue cheese and
balsamic reduction


Or


Nicosia salad with grill tuna honey mustard dressing


SOUPS
Cream of aubergine soup with basil oil


Or


Sea food tom yam with rice vermicelli, cherry tomato


MAIN COURSE
White snapper fish cook in arrack flamed prawn bisque
served with coconut milk rice, gotukala salsa


Or


Spicy beef stroganoff with steamed rice and
green asparagus


VEGETARIAN
Green asparagus and coriander risotto with feta cheese


DESSERTS
Warm Chocolate brownie and vanilla ice cream


Or


Strawberry staffed in crapes with wiped cream

Wednesday Set Menu

STARTERS
Smoked salmon cornet stuffed with horseradish prawns,
spring salad


Or


Buffalo mozzarella salad with tomato, onion and
balsamic reduction, basil oil


SOUPS
Cream of Chilled Cucumber and chili soup


Or


(Dram strikes)Murunga soup with grilled prawns


MAIN COURSE
Tuna medallion served with warm Nicosia salad
honey mustard dressing


Or


Cajun Spicy chicken barest stuffed with feta cheese
served with pumpkin mash and balsamic reduction


VEGETARIAN
Fettuccine tossed with basil pesto and cherry tomato’s


DESSERTS
Green Appeal pie with bricked ice cream


Or


Rhubarb sego with coconut cream

Thursday Set Menu

STARTERS
Baked crab with sun dried cherry tomato &
chili salsa, spring salad


Or


Vegetable & blue cheese cous cous, basil oil


SOUPS
Leek and potato soup green chili oil


Or


Beef kanga with coconut mint


MAIN COURSE
Grilled salmon steak with pumpkin mash,
gotukala salsa white wine sauce


Or


Cajun Spicy filet steak with creamy mash potato &
green asparagus pepper sauce


VEGETARIAN
Spaghetti aglio oilo with red cabbage


DESSERTS
Chocolate nemesis with vanilla ice cteam


Or


Arrack pain apple crumbale with vanilla sabayon

Friday Set Menu

STARTERS
Spicy crusted tiger prawns with green apple
and red cabbage with honey mustard sauce


Or


Caesar salad with chicken salad


SOUPS
Cream of mushroom


Or


Salmon chowder with smoked salmon


MAIN COURSE
Beef kebab with tomato rice and cucumber,
onion andtomato salad with curd


Or


Sea food risotto cooked in spicy pomadaro sauce


VEGETARIAN
Spaghetti aglio oilo with red cabbage


DESSERTS
Cream cheese cake with rhubarb coulee


Or


Tropical fruits with caramelizes curd dip

Saturday Set Menu

STARTERS
Grilled octopus with mango passion sauce herb salad


Or


Green salad with buffalo mozzarella &
green pepper dressing


SOUPS
Roast tomato soup with garlic croutons


Or


Bouillabaisse soup with grilled pan pan


MAIN COURSE
Chicken kebab with tomato rice and cucumber,
onion &tomato salad with curd


Or


Sea food pasta cooked in spicy pomadaro sauce


VEGETARIAN
Baked tomato’s staffed with coriander
risotto spring onion pesto


DESSERTS
Cream cheese cake with rhubarb coulee


Or


Tropical fruits with caramelizes curd dip

Sunday Set Menu

STARTERS
Green salad with blue cheese and feta cheese


Or


Tuna carpahoo, herb salad with honey
tamarind dressing


SOUPS
Artichoke cream soup with mince beef


Or


Red lintel soup mustard curry leaves


MAIN COURSE
Jaffna lamb curry with garlic rice & cucumber salad


Or


Grilled Sea food with green salad, white wine sauce


VEGETARIAN
Green risotto with spring onion pesto


DESSERTS
Passion barware with strawberry coulee


Or


Tropical fruits with caramelizes curd dip